Tuscany’s most famous produce is Sangiovese, especially those from the Chianti, Chianti Classico, and Brunello di Montalcino regions. For white wines in this region, keep in mind that Trebbiano is Italy’s most produced white grape and Vermentino has quite a few taste similarities to Sauvignon Blanc. Eat the cheese from Parma and drink Lambrusco. Italy produces a huge amount of table wine, Vermouth, and cooking wines (such as Marsala). We've listed here some of the major wine regions of Italy, with information on the top wines produced there and some recommended vineyard tours. Although the key to understanding Italy is to understand that it is a group of regions rather than a single homogeneous country, from the heady, often sweet, ferments of the deep south to the delicate sub-alpine essences of the north, it is possible to generalise about Italian wine styles to a certain extent. Each Italian wine region is wildly different, with varying primary grapes, climates and outputs. Italian wine is one of the most difficult regions to get to know. Sagrantino is the red grape variety in Umbria that people go crazy over. Wine imports into Italy: Italy’s primary trading partners for wine imports, by volume and by value, 2019 . I co-founded Wine Folly to help people learn about wine. For dry, full bodied, or indeed sweet wine, the Verdicchio grape can provide all, and will captivate you. Italy is unmistakable on the map, with its iconic, boot-like shape. That said, there’s nothing more guttural than a 10 year-old traditional Taurasi. Further reading. It is also home to Valpolicella, which produces Amarone (Italian for “the Great Bitter”): a rich, dry red wine. Enter the answer length or the answer pattern to get better results. Privacy Policy Emilia-Romagna . For white wines, Garganega is the white grape that makes Soave (‘swah-vay’), a wine that’s rich like Chardonnay. Recently Aglianico wines have gained momentum as producers have figured out how to dial back Aglianico’s rugged meaty tannins. Italy originally modeled their classification system off of the French system. Puglian white wine grapes include: Trebbiano Toscano, a high-yield, acidic white grape often sold in bulk to produce blended wine such as generic vino bianco. All of Italy's grape varieties, famous or not, face serious competition from better-known French varieties such as Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc. Italian Wine Regions Maps. Italian Wine Regions and the Wine Classification System. There have been rumors that over 2,000 different Italian grapes exist, but this might be a bit of an exaggeration– something Italians do well. Get the wine map of Italy and taste your way through all 20 unique regions! The smallest wine region in Italy, in the alps, producing some Pinot Noir rosé and two regional grapes: Petit Rouge (a red) and Petite Arvine (a white). Amazing valued reds made with Negroamaro and Primitivo. Prosecco (sparkling): The most famous sparkling wine from Italy is grown mostly in Veneto around the region of Valdobbiadene. We’ll also share with you an easy, exciting way to buy and invest in Italian Wines and any other bottles! When Sangiovese became the required major grape in Chianti during the 1970s, the other noble grapes (Cab and Merlot) ended up creating a new style of wine: Super Tuscan. Italy offers the perfect red wine for every occasion—from pizza on Monday, to roast beef with the in-laws on Sunday, and everything between. Wine regions of Italy. The safest and best-known Italian grapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and Pinot Grigio (although technically the latter is more French than Italian). The best way to make sense of Italian red wines is to simply start tasting them. The most significant, when both quality and quantity are taken into consideration, are Tuscany, Piedmont and Veneto. Italy itself is blanketed in vines from head to toe, with 20 individual wine regions across the country, each with its protected geographical denominations and wine classifications. Look for great valued Sangiovese and Orvieto (a white wine). Known for exquisite food, mouthwatering wine and mastery of the art of dolce far niente, Italy brings so much to the table. Look for red wines from Abruzzo. please see. ; Bombino Bianco is a high-yield white grape varietal with a neutral flavor well suited to blends. Latitude is also a key factor here; at 46°N, the northern Alto Adige region lies a full 11 degrees north of Pantelleria, leaving it some 1,100km (680 miles) further from the warmth of the equator. Valtellina is within Lombardy, close to Lake Como. 1. Still, refreshing and zesty Grechetto can be found here, along with Malvasia, an aromatic rich and sweet wine. Lacrima is an up-and-coming grape from this area making fruity fun wines that reminded us of Syrah. Click the answer to find similar crossword clues. The wine making regions of Italy are equivalent to its twenty administrative regions. Given the diversity and the particularity of each region and vine, Italian wine lists can be difficult to navigate, so here is a summary of the main Italian wine regions and their characteristics. Try red wines from Tuscany as well as a sweet wine called Vin Santo. Wine exports by type: Italy’s wine exports broken down by quality level, by volume and by value, 2018. Visit one of Italy's 20 wine regions Wines from Veneto With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south. Not only is it Italy’s most mesmerizing region, but it is also the oldest wine-growing region. Super Tuscans will likely appeal most to those who like New-World wines, but Amarone from Vento, Sagrantino di Montefalco from Umbria, and Aglianico from Campania are als… James Beard Award-winning author and Wine Communicator of the Year. © 2020 Wine-Searcher™ All rights reserved. Read more about Prosecco here. Maps of the italian vineyards : Piedmont, Tuscany, Veneto, Friuli, Lazio, Umbria, Sicily, Apulia, Lombardy, Abruzzo. About Try a red wine called Nero d’Avola. It’s minerally and zesty qualities are similar to Pinot Grigio, with a distinct green almond flavor. Besides just the great Nebbiolo wines of Barolo, the region is also home to Moscato d’Asti and the underdog varietal: Dolcetto. Welcome to Italian Wine Central™…. See Italian Wine Labels. Tuscany is known for its generic Chianti, of course, but among devoted wine aficionados its Brunello di Montalcino and Vino Nobile di Montepulciano - as well as Chianti Classico - are more highly regarded. Explore the map of Italian wine regions and major wine varieties. Fortunately, some delicious white wine blends have surfaced with a tingle of salinity from the sea air. The answer depends on your own preferences and goals for your collection. In Montefalco, you’ll find Sagrantino, but there’s also a fair amount of strawberry-like Sangiovese in the region. Greco is the white wine of choice in this region. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Limited number available. Learn about the 20 Italian wine regions and which ones to try first when delving into Italian wines. Montepulciano (the grape) makes a dark, rich wine with high tannins and an herbaceous character, and is similar to Cabernet Sauvignon. Keep your eyes peeled for reds and a rich white wine called Soave. Italy is divided into 20 administrative regions (see left), all of which produce wine to some extent, and all of which contain various wine regions. You gotta try Cannonau and Vermentino. Lambrusco has long been thought of as a cheap, sweet, fruity wine. ITALY'S 20 WINE REGIONS . (© Wine-Searcher). Molise produces some interesting red wines. With 20 different wine regions spread from Alto Adige, on the border with Switzerland, to the Mediterranean islands of Sicily and Sardinia, the wines of Italy are some of the most historical and unique wines, as well as the most premium.. In 2018 Italy accounted for 19 percent of global production, ahead of France and Spain. Italy's vineyards are home to more than 2,000 grape varieties, many of which are on the brink of extinction. This white wine is produced north of Venice in a region called Valdobbiadene and is made primarily from Glera grapes, though other grape varieties can be incorporated in … @WineFolly, wine labeling system, much like the French. This region is butted up to the Alps and makes fabulous white wines from Pinot Grigio, Pinot Bianco, Gewürztraminer, and Müller-Thurgau (the latter two are sweeter). Garganega (white): A grape found mostly around Soave and Gambellara (and labeled as such). Italian wine is produced in every region of Italy, home to some of the oldest wine-producing regions in the world. This removes all the grapes and wines produced for making vinegar and cooking wine and low quality table wine. Italian Wine Regions. Your first stop for information about the wines of Italy and the developer of the Discovering Italian Wine certificate course and the Italian Wine Professional certification. This is a list of the 329 Italian DOC (Denominazione di Origine Controllata) wines ordered by region. Besides the great red blends of Valpolicella made with Corvina, Rondinella, and Molinara, there are also several fine Merlot-based IGT wines in this area. The white grape here is called Grechetto, which is one of the grapes in Orvieto. The highly concentrated, ultra-dry red wines of Barolo and Barbaresco are both built on the late-ripening grape of Nebbiolo. Awesome and intimidating Aglianico that is grown on the side of a Volcano. Perfect seafood wine. Montepulciano is the primary red grape in Abruzzo and the wines are called Montepulciano d’Abruzzo. Nebbiolo is a grape with high tannins and pale color that has long been famous for its bristling acidity and high tannin. These internationally popular grapes are being planted in ever-increasing numbers all over Italy, and with high success rates. Italy is the world's largest producer of wine, with an area of 702,000 hectares under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. Each region has its flagship wine styles. This is evident in whatever grows on that soil….especially the wine grapes of which there are more than 400 native varieties! With Rome located in Lazio, wine production is relatively small. The fruit forward red wines from Puglia (Apulia) are a great way to get started with Italian wines. The area is home to a number of artisanal winemakers, with one in particular known for still using the traditional method of crushing grapes under the feet. It’s iconic villas and proximity to Florence make it one of the most visited wine regions of the world. At some point ampelographers discovered that Sardegna’s pride, Cannonau, is actually Grenache. Red wines from Sicily are dark, rich, and fruit forward because of the warm climate. Piedmont Wine Region with Maps. Keep your eyes peeled for wines labeled with the sub-regions of Colli Asolani and Valdobbiadene Conegliano or Prosecco Superiore. Aglianico is a very high tannin and rustic red wine. As one of Italy’s oldest wine regions, Emilia-Romagna is best known for both its long history producing Lambrusco wines and its geographical diversity, resulting in a vast swath of exemplary terroirs. Check out Pinot Nero and Sparkling wines from Lombardy. Italy – the home of Moscato, Chianti, Amarone and Prosecco – has a rich and diverse wine heritage dating back more than two thousand years. Trentino-Alto Adige/Südtirol (or just Trentino-Alto Adige), however, is subdivided into its two constituent parts. The list of Italian wine regions is organized by highest volume of DOC wines. Regional statistics: The contribution of the regions to Italy’s wine industry Italian Wine Regions Tuscany. Italian Wine Regions From Lombardy in the north to Sicily in the south, Italy is home to 20 wine regions that grow a rich variety of grapes. One of the region’s most significant wine-related stories is about their “Super-Tuscan.” In Tuscany, grape varietals that are not native-Italian are blended and called a … Click on the name of the region to see more info & the location of the DOCG wines of the region. This is a bit confusing because there is also a Vino Nobile di Montepulciano, which is a wine from Tuscany made with Sangiovese. Look for white wines and sparkling wines. These varieties cover many thousands of acres of vineyard, and can be found in various regions. Effectively one vast peninsula jutting into the Mediterranean, the country runs NW–SE for 1,100 kilometers (700 miles) along a strong, steep spine formed by the Apennine Mountains. Italy is like no other wine producing country on the planet as the range of grape varietals is mindboggling. Veneto is of course one of the most famous regions with Soave and Valpolicella, and, from closer to Venice, the famous and incredibly popular sparkling Prosecco wines. Try red wines and Moscato d’Asti from this area. With 20 wine regions, upwards of 350 types of wine grapes grown, more than 700,000 hectares under vine, and home to nearly 20% of the world’s annual wine production, Italian wine can take a lifetime to fully master. The Montepulciano grape is the main fruit utilized in the region, and fruity wines and the Cerasuolo Roséare specialties from the area. Well for one, the Italians use an esoteric wine labeling system, much like the French. At the other end of the scale are such little-known rarities as Centesimino and Dorona, which are found in tiny numbers in just one or two places. Try refreshing and aromatic Verdicchio white wines. Managing and marketing such a vast wine portfolio is no easy task, particularly in today's highly competitive wine market. 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