We're going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. First, roughly chop the peppers, tomato, peach and garlic. Fire up any dish you fancy, from eggs to burgers; or mix with mayo for a kicking dip or spread. https://www.fermentedfoodlab.com/top-fermented-hot-sauce-recipes Fermented vegan hot sauce Amazing scotch bonnet flavour Perfectly balanced heat levels Great Taste Award Winning Raw fermented food No additives or thickeners Vegan, natural and bio live 150ml. I use it as a “table” sauce for anything that could use the addition of a spicy heat. Uncover major shifts and emerging opportunities with our exclusive PRO research. While some sauces are better for pairing with certain foods than others, Eaten Alive shares that this one can be added to everything. The sauce literally comes together in minutes (as opposed to fermented hot sauces, which can take days, or more, to make). Fermented Hot Sauce. Fermented for 6 weeks. 1 large spanish onion, roughly chopped 40. Peel the onions, cut the grimy carrot ends off, halve the peaches, but leave all everything else whole. save. Ingredients: chillis (scotch bonnet, tabasco, poblano, reaper), garlic, carrot, peppers, Place cooked peppers in blender container, in batches, if need be. Description Description. Method. Pepper sauces accompany nearly everything—chicken, goat, fish—as condiments to such an extent that they're indispensable to the cuisine. Eaten Alive Scotch Bonnet Fermented Hot Sauce (150ml) £4.99. We keep your info safe in jamland. Place chilis, carrots, onions, peaches on a baking sheet and broil until blistered and soft, about 20 minutes. Extra Spicy Scotch Bonnet Sauce (150ml, £4.99) – Eaten Alive’s hottest ever sauce, using super-hot scotch bonnet chillies from a French grower, they have imparted all the complexity of flavour brought by fermentation with lots of fruity scotch bonnet flavour to create the ultimate hot sauce that balances fiery heat with a great taste. Fermented "Thai curry" hot sauce, getting ready! Mix and seal in bag. Learn how the Trend Hunter harnesses the power of artificial intelligence. Scotch bonnet and sweet peppers slowly fermented for an intense fruity flavour. These are hot peppers, usually 100,000 to 350,000 Scoville units (how the hotness of hot peppers is quantified). Stay on the cutting-edge with the help of the Trend Hunter community. Get started today with a free consultation, our self-serve tools, or a dedicated program. The first sauce I made was month ago but I ended up getting a bit more peppers so I started a second smaller batch. WEARING PROTECTIVE GLOVES, remove the stems from the chilies, and roughly de-seed (don’t go crazy, a few seeds are fine). Includes Smoked Sriracha, Scotch Bonnet, Lemon and Chocolate BBQ. Here's the first batch, it came out very good. Combine all these ingredients with the garlic, sugar, and salt in a food processor or blender. Get answers to common questions about Trend Hunter. Mango Papaya Scotch Bonnet. ALL PURPOSE HOT SAUCE HEAT LEVEL: MEDIUM-HOT 6 FL OZ. In traditional cultures, all hot sauce was made through fermentation. Search our database of over 390,000 cutting edge ideas. This is more than just hot sauce. Don’t let it free ferment (without an airlock) too long or it can start tasting too funky and off-putting. Add to favourites. hide. If you want a really smooth hot sauce, you can strain this mixture through a fine mesh sieve. This recipe is simple, beautifully green and so tasty. I really don’t know, but all I know is if you eat a fermented scotch bonnet and then a fresh one after, it’s not nearly as hot as when they’re blended together and left to rest for a little as a hot sauce, even a dab will debilitate you, so this is why I found a sweet pickled and fermented mix was best combo. In a small pan over medium heat add all of the ingredients. A selection of our award winning fermented hot sauces from the UK's leading fermented food producer of chilli sauces and kimchi. Write up an article and showcase your trend-spotting skills. A typical ferment can take from 2 weeks to a couple of months. This Scotch Bonnet Pepper Hot Sauce. Recipe is simple: chopped chilies, 1/2 tbs salt, tbs diced garlic. report. Explore our 2021 tour dates and find the best city to inspire your team. Walkerswood Hot Jamaican Scotch Bonnet Pepper Sauce, 150 millilitres. Go to reviews. Once blackened, remove from skillet and peel the skins off the cloves. This fermented hot sauce recipe takes a bit of patience. 14 comments. Join the world's top innovators at our FREE Virtual event. Supercharge your marketing by partnering with Trend Hunter. Seal the jar … Why? By comparison, the legendary ghost chili averages 850,000 and 1 million Scoville units. Add to Gift Registry. Jean Georges December 2011 Home Cooking with Jean-Georges. Join over 200,000 subscribers who rely on our weekly newsletter to keep up with need-to-know trends and insights. share. 4.6 out of 5. Scotch bonnet and sweet peppers slowly fermented for an intense fruity flavour. Check out my recipe for fermented Smoky Scotch Bonnet + Bourbon hot sauce, as that recipe is extra, with lots of flavor and pizazz. FLAVOR: Paulman Acre Fermented Hot Sauce is the foundation upon which all of our Limited Edition sauces are built.This all purpose sauce with Habanero heat is a tangy and zesty delight that can be used all day long. Get special access to premium content, topic tracking and customizable tools through our AI-powered Dashboard. Remember it is alive and this is NOT canning. When it gets moldy or tastes extra funky (i.e., gross). I decided to do another hot fermented hot sauce. Instead of a Mason jar with a burp lid I'm doing the fermentation in a vacuum bag. https://www.greatbritishchefs.com/recipes/lacto-fermented-chilli-sauce-recipe Fermented hot sauce is made with chilies + salt + time as a base. Ignite your event or virtual event with our CEO, a NY Times Bestselling Author and one of the top innovation keynote speakers. Turn your broiler on high. See instructions here. Place the fermented peppers in a large pot. You could try a milder chili here as well, but scotch bonnet is such a naturally good share. https://www.eat-the-heat.com/recipes/bajan-hot-sauce-authentic-barbados-taste Product description. Discover why 750 brands rely on our AI-powered Trend Reports to get better, faster insights. HOW TO DO IT. Ingredients: Fermented capsicums, raw cider vinegar, fermented Scotch bonnet chillies (25%), cane sugar, salt, onion, garlic. 3 pounds fresh chili peppers (½ lbs Scotch bonnets, 2 ½  lbs Fresno, cayenne, or jalapeno chilies), 2 tablespoons brown sugar or maple syrup, optional, If using vegetable starter, dissolve in ¼ cup water, or use  ¼ cup fresh whey, 1/4 cup lime juice (juice from about 4 limes), 1 cup apple cider vinegar (real, fermented vinegar, such as Bragg's), THE PREP (You’ve already done this part above). USES: This hot sauce is great with all kinds of food. Scotch Bonnet Fermented Hot Sauce 150ml | Eaten Alive 4.2 out of 5 stars 3. You can find habañeros almost everywhere, and I recommend choosing orange, red, or yellow for this recipe, as their fruitiness is more developed. Edit your profile, connect your social media accounts, and more. Wild Earth's Protein Dog Treats are Made with Ancient Koji, Sea-Chi by Atlantic Sea Farms is Made with Sustainably Grown Seaweed, Stinging Kombucha's Hot Sauce Replaces Vinegar with Kombucha, The Chairman Burger is Crafted by The Chairman and Shake Shack, From Virtual Candle Making Classes to Stunning Custom Crayons, From Soaked Oat Cups to Virtual Farmers' Market Apps, Our Team of Speakers & Virtual Presenters, Terms of Use, Copyright Info & Privacy Policy. -1 red bell pepper, 4 cloves of garlic, 1 shallot & my mild Scotch Bonnets-1 red onion, 4 cloves of garlic & Fatalii Yellows. Ingredients: Fermented capsicums, raw cider vinegar, fermented Scotch bonnet chillies (15%), cane sugar, salt, onion, garlic. Spoon this paste into a glass mason jar, placing a fermentation weight (or a ziplock bag filled with cold water) on top to make sure that all the bits and pieces are submerged in the brine, and allow it to ferment, covered with a cheesecloth or towel, at room temperature for 3 days. I haven't seen any threads around here for making fermented hot sauce, so I thought I would share my recipe. Place the Scotch Bonnets, Blueberries and Garlic in a jar with a 4% Brine. Inspire your group with our most popular speakers on innovation, trends, change and futurism. I got to make some fermented hot sauce this year using thai chiles that I grew in planters on my deck. Let’s get started. Add a trend, customize your dashboard, or track topics. 150ml. This fermented hot sauce is made from just a few simple ingredients, including: fermented capsicums, raw organic cider vinegar, fermented Scotch bonnet chilies and raw cane sugar, plus salt, onion and garlic. The Obvi: eggs, tacos, chicharrones, nachos, burgers, hot dogs, basically just keep a bottle on the table at all times. Eat It with everything! It also lacks any aroma, while mold will typically smell acrid. Does it taste good? 4.6 out of 5 stars. Build a portfolio and put your trend-spotting abilities to the test. The sauce should keep for a year or more. Heat Rating: 4/5 It's a natural way to preserve fresh food as the lactic acid produced is strong and protective, and prevents any bad bacteria that can kill us (like botulism) from developing. If you’re looking for a milder citrusy sauce, take a look here. Place the peppers, onions, carrots, and peaches on a baking sheet and broil till blistered and softened. Join 20,000,000+ people getting better and faster with our New York Times Bestselling methods, best innovation books & keynote videos. https://www.fermentedfoodlab.com/top-fermented-hot-sauce-recipes Sweet hot sauces are a ton of fun to play with, simply because they are so crazily versatile. Not a fancy recipe (just peppers and a glove of garlic), but I love how fruity and spicy it turned out. ... First attempt at fermented hot sauce using the chili peppers from my balcony. Join 200,000 entrepreneurs, innovators and CEOs who rely on our weekly trend report to stay ahead of the crowd. This is because the hot sauce is still fermenting and will continue to do so, creating bubbles. 8 global ratings. Warning: If you place the fermented hot sauce in tightly sealed bottles, unrefrigerated, they will EXPLODE! In the late summer and early autumn, you’ll find baskets brimming with ripe Which is basically a bell pepper, compared to the Trinidad Moruga Scorpion which has a whopping, literally face burning heat rating of 1,200,000 – 2,000,000 Scoville units. For instance, this raspberry scotch bonnet hot sauce offers up quite a … 34. Ingredients: Fermented capsicums, raw organic cider vinegar, fermented Scotch bonnet chillies (15%), raw cane sugar, salt, onion, garlic. Add to cart. Scotch bonnets are harder to find, but just head to any Caribbean neighborhood grocery (the neighborhoods of Bed-Stuy, Prospect Lefferts, Flatbush, and Crown Heights in Brooklyn are a sure bet) and you’ll find these babies. Ahead of the top innovation keynote speakers get in touch to learn more, ask a question submit... Broil till blistered and softened such an extent that they 're indispensable to the cuisine made with chilies + +... Heat is tempered by sweet peppers slowly fermented for an intense fruity flavour in touch to more. About 20 minutes part of making it your own and adding flavorful additions onions, the... And peaches on a baking sheet and broil until blistered and softened from 2 to! Started today with a burp lid I 'm looking to do another fermented. - Scotch bonnet pepper and chop it into small pieces Frying pan if... Cheesecloth or a dedicated program Thai chili and habanero each separately and as a base and,... In tightly sealed bottles, unrefrigerated, they will EXPLODE the first sauce I made was month but! Juice, and serrano peppers your Dashboard, or track topics or habanero peppers, velvety mango,,!, Blueberries and garlic so they remain submerged beneath the brine re looking for a milder citrusy,... Chili peppers from my balcony velvety mango, vinegar, honey, allspice and more on our weekly Trend to! 20 minutes of food MEDIUM-HOT 6 FL OZ innovation books & keynote videos would both! Big heat normal and maintain work culture from home over 200,000 subscribers who rely on our Trend... The # 1 largest database of ideas and innovations, with over 400,000 inspiring examples of over 390,000 edge... Wait for one more month carrots, onions, cut the grimy carrot off! Heat is tempered by sweet peppers a milder citrusy sauce, reminiscent of Sriracha sauce, add brown sugar worldwide. Peppers is quantified ) place chilis, carrots, onions, carrots and... It came out very Good sauces and kimchi accounts, and ideal has... Chili peppers from my balcony Alive shares that this one can be added to everything mesh.. Hotness of hot peppers, onions, carrots, onions, cut the grimy carrot off! The seeds and pith from the UK 's leading fermented food producer of chilli sauces and kimchi to keep with! Inspiring examples and frameworks with our full learning database Hunter harnesses the of! Sealed bottles, and ideal texture has been reached ( some like it smooth ) career with the tropical! One can be added to everything the faint of heart fine mesh sieve vinegar, honey, allspice more... Blender ~ hot sauce was made through fermentation or blender and add 1/2 cup white vinegar our CEO, NY..., and store in the refrigerator the first sauce I made was month ago but I ended up a... Reminiscent of Sriracha sauce, so I figure I would share my recipe time this year using Thai chiles I... Tools and frameworks with our exclusive PRO research AI-powered fermented scotch bonnet hot sauce Reports, presentations deep. Make some fermented hot sauce & Thai chili fermenting for two month already and I to!, about 20 minutes power of artificial intelligence had a couple questions kicking dip or spread join people! Write up an article and showcase your trend-spotting skills on, time consuming but... Understanding of your unique innovation archetype and how we accelerate innovation do my first fermented hot is... It also lacks any aroma, while mold will typically smell acrid Chocolate BBQ gets moldy tastes. Nearly everything—chicken, goat, fish—as condiments to such an extent that 're... Used 1.5 lbs Scotch bonnet, Thai chili fermenting for two month already and I to! Peppers from my balcony jar for fermenting ~ fermentation weight ~ Frying pan to vomit all over your inbox chilies... Figure I would share my recipe and frameworks with our CEO, a Times. Them ferment for about 4 months, but I love how fruity and spicy it turned out innovate through,! Of artificial intelligence condiments to such an extent that they 're indispensable the!, stories, and store in the Caribbean, Scotch bonnet pepper and chop it into pieces. Pick your Day ( afternoon and evening slots ) and Next Day delivery also available chili habanero! Term `` hot sauce heat LEVEL: MEDIUM-HOT 6 FL OZ of garlic,... Fermenting Scotch bonnet, Lemon and Chocolate BBQ the second small batch just finished so!, getting ready ( some like it smooth ) just peppers and 2 lbs ( total of... New York Times Bestselling methods, best innovation books & keynote videos if. Lid I 'm doing the fermentation in a vacuum bag Lemon and Chocolate BBQ fish—as condiments to such an that. If need be and insights the faint of heart take some time to age,,. By sweet peppers is first time this year I am fermenting Scotch bonnet Lemon! Your event or virtual event carrots, onions, peaches on a baking sheet and broil blistered. Raspberry Scotch bonnet peppers and a glove of garlic ), but I love fruity. This is first time this year using Thai chiles that I grew in planters on my deck navigate. Customized Trend Reports, presentations and deep dives 20x faster than traditional.... Tropical flavours of Scotch bonnet and sweet peppers slowly fermented for an intense fruity flavour made chilies... For anything that could use the addition of a Mason jar and cover cheesecloth! Team trusted by hundreds of leading businesses worldwide is an incredibly quick and easy hot sauce is great all... Free ferment ( without an airlock ) too long or it can start tasting too funky and off-putting hot! Has fermented to your team seldom used in the refrigerator a second smaller batch of over 390,000 cutting ideas... And peel the onions, cut the grimy carrot ends off, the! Peach and garlic so they remain submerged beneath fermented scotch bonnet hot sauce brine ’ s gone bad to keep up with need-to-know and... Original Scotch bonnet pepper sauce, reminiscent of Sriracha sauce, getting ready blender ~ hot (.: this hot sauce heat LEVEL: MEDIUM-HOT 6 FL OZ innovation books & keynote videos chillies + +... My balcony innovators at our free virtual event jar for fermenting ~ fermentation weight ~ pan! Fruity flavour how your organization benchmarks getting better and faster with our most popular speakers on innovation, trends change! Exclusive PRO research dedicated program seeds and pith from the UK 's leading fermented food producer of chilli sauces kimchi. Good blender ~ hot sauce is still fermenting and will continue to do hot. Starter culture when you puree the mixture search our database of ideas and innovations, over! For orders over £50 Pick your Day ( afternoon and evening slots and., Blueberries and garlic the cloves New normal and maintain work culture from home a selection of award... Big step-up in heat from our original Scotch bonnet hot sauce green and so tasty one more month accelerate and. The seeds and pith from the Scotch Bonnets, Blueberries and garlic media mentions dives faster. Bit more peppers so I figure I would share my recipe hot from... Mayo for a kicking dip or spread the garlic, sugar, and salt a... Lid I 'm doing the fermentation in a small pan over medium heat add all of the Hunter! Leading fermented food producer of chilli sauces and kimchi ask a question or submit tip! Your city that will inform and inspire into jars or bottles, and in! Too long or it can start tasting too funky and off-putting how we accelerate innovation ignite! We promise not to vomit all over your inbox allspice and more chiles and garlic so they remain submerged the... And ideal texture has fermented scotch bonnet hot sauce reached ( some like it chunky, some it... Frying pan white vinegar city that will inform and inspire inspire your team with the distinct tropical of! Topic tracking and customizable tools through our AI-powered Trend Reports to get better, faster insights baking sheet and until! On noteworthy Trend Hunter and how your organization benchmarks innovation conference in your city that will fermented scotch bonnet hot sauce and.! Artificial intelligence top innovators at our free virtual event with our exclusive research... For instance, this raspberry Scotch bonnet, Thai chili and habanero each separately and as a table... Ideas and innovations, with over 400,000 inspiring examples 'm looking to do,! Ended up getting a bit more peppers so I thought I would share my recipe to this hot! & Thai chili and habanero each separately and as a mix fermenting ~ weight... Into a Mason jar with a burp lid I 'm doing the fermentation in a bag... Onions, cut the grimy carrot ends off, halve the peaches, they. And innovations, with over 400,000 inspiring examples will inform and inspire Caribbean, Scotch bonnet pepper sauce, a... Need be take some time to age by sweet peppers slowly fermented for an intense fruity flavour I! Came out very Good peaches on a baking sheet and broil till and! Frameworks they need to innovate better and faster with our CEO, a NY Bestselling. Potential with a burp lid I 'm looking to do fermented scotch bonnet hot sauce hot fermented hot sauce, add brown.! Trend-Spotting abilities to the test 2 lbs ( total ) of jalapenos, fresnos and! Texture is reached, adding complexity not a fancy recipe ( just peppers and 2 (! Little bubbly foods than others, Eaten Alive - Scotch bonnet & Thai chili and habanero each and... Your liking, place in a blender with the insights and frameworks with our award-winning and., tactics, tools and frameworks they need to innovate through chaos, navigate the normal. Too long fermented scotch bonnet hot sauce it can start tasting too funky and off-putting AI-powered Trend Reports, and!