It could not be easier to buy spice these days. A basic spice used in different masalas and spice blends. Latin name: Capsicum annuum or frutescens. It is mainly cultivated and produced in India and Iran. This is a very handy post and I will probably pin this for later. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. })(); Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Some of its medical benefits include relief from muscle spasms and flatulence. Used in some regional blended masalas for its taste and flavour. A comprehensive and a pin-up list of top 28 Indian spices with their Indian names, pictures and cooking tips on when to use the spices during cooking. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. Wonderfuⅼ post! It is carminative, stimulant and is used in medicines as well. Spices are what takes an ordinary dish to a whole new extraordinary level. Taste and flavour enhancer for various dishes. What’s the difference between herbs and spices? For more tips on cooking with spices you can read the stepwise beginners guide to using spices correctly for making flavourful meals. Used in most Indian dishes. Important flavouring and taste enhancing ingredient for different dishes. Used for making special spice blends. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. A very intense flavouring agent for speciality dishes. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. This post contains affiliate links at no cost to you. http://www.spiceitupp.com/easy-pumpkin-curry-coconut-milk/, What Is The Use Of White Poppy Seeds for Cooking, Best Seasoning For Vegetables That Will Make You Eat Them More. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. Commonly used ingredient in most of North Indian spice blends. 8,674 Free images of Herbs. Indian spices smell delicious! Great post! It is often also used in desserts and sweet treats that call for a subtle spice kick. Flavouring and taste enhancing ingredient for different dishes. Used in Indian snacks, breads and savoury dishes. It is like eating food that has no salt in it. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. https://zaykarecipes.com/indian-spices-list-with-picture.html Thank You. Base ingredient for different type of tadkas (tempering).An aromatic herb used to enhance flavour for mostly vegetarian dishes. Below is our mega list of spices every kitchen needs. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. Keep up the ցood writing. For UK citizens or those wanting to get all their groceries delivered straight to your door, you can shop at The British Corner Shop. It is native to South Asia, Central Asia, and Southwestern Siberia. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. Imparts a delicate flavour to dish. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.. Latin name: Languas galangal or Alpinia galanga. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. { Thanks Anissa! My recommended store is The Spice House. India is home to a large variety of spices that find their way through into many cuisines. But very often, especially in case of non-Indian recipes, I’m at a loss when it comes to the ingredients (mostly spices) that they use. All . Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. Try adding a sprinkle of it over roast vegetables or fruit salad! Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. Now isn’t that a world of spices at your doorstep? Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Spices set with a great assortment isolated on a white background and with their scientific names and their names in Spices. It also plays a key role in Ayurvedic medicine. Each form has a different purpose of use and renders different taste to the dish. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. } Glossary of Spices, Herbs and Misc. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.. BEGINNERS GUIDE TO COOKING WITH SPICES AND TIPS ON HOW TO ADD FLAVOUR, Top 28 Indian Spices List With Pictures and Their Use. https://recipes.howstuffworks.com/food-facts/spice-pictures.htm Sort by : Relevance. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Relevance. Anise (Pimpinella anisum) Black Pepper (Piper nigrum) Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Cayenne Pepper (Capsicum annuum) A sour taste and flavour enhancer mainly for gravy based dishes and chutneys. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. To get over your spice dilemma, here is a spices list of top 28 commonly used spices in alphabetical order with their picture and Indian name. Most important spice to add heat to dishes. Basil likes to grow in hot, dry conditions and does not tolerate frost at all. forms: { Vector Illustration . List of Spices A to Z is commonly used spices that can be found in most kitchens and pantries. Spice # 10. Most of Indian recipes on the Internet mention the spice name in hindi and english both. Closing Ceremony 2012: The Spice Girls. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. Used for making special regional dishes such as biriyani, dum alu etc. Imparts a sweet aroma to the dish. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. I am Sunrita, welcome to my tiny world of spice. How The Spice Girls Got Their Iconic Names. It is also a very common ingredient that is often used in spice mixes and seasoned salts. Thank you so much for the informative post I’m sure I will get a lot of use out of it. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Important taste and flavouring agent in the majority of Indian dishes especially south Indian preparation and to make spice blends. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. These spice mixes, especially the ones that are specific to a dish, don’t really have a corresponding English name except for translating that dish into English. Good to hear that you like to experiment with spices. They also deliver worldwide at minimal charges. They are great for cooking and tea! Good i can try other companies products also. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. Image 101089269. Add it to stews, soups, and desserts for depth of flavor. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. As the name suggests, this spice sports a mid-brown color. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. All . Spice name and images with relavent nacessary vocabulary notes, hope that way you will enjoy learning spice name and spice vocabulary Similar Images . In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. Herbs and spices have been at the forefront of history since the beginning of time. I will print and post it in the kitchen. This spice was initially very popular in Europe even before the spice trade that began in Asia. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. There are hundreds of spices, but for starters, I am listing the most popularly used spices for cooking Indian food. The first column has English name and following columns have names in … Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. Ilustração de Spices and herbs sketch of fresh condiment with their corresponding names arte vetorial, clipart e vetores stock. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. It is also known by other names like Indian Saffron and Yellow Ginger. your nearest health food store is most likely to keep stock of them as well. Their scientific name is Serpentes, and therefore they are also referred to as Serpents. I call hing the “secret ingredient”. The length of that shelf life depends on how the spices are cared for. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. Just the mere sight of them sends question signals, ‘do you actually use them all?’. Use this list for reference when you are not sure of a particular spice listed in a recipe or for your future buys. Consider this as a bucket list to help you begin with your spice collection. Most of the common or popularly used spices can be bought from your regular supermarket. As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. names in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. 508 493 99. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. 782 910 117. List of Herbs and Spices. However, it is native to the Molucca Islands which is now a part of Indonesia. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts). Spices Stock Photos and Images 1,877,131 matches. Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. I first tasted some on a cruise earlier this years . Over the years of teaching Indian cooking, a common query I get asked most often is about how to use spices and where to buy spices from. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. Colouring and flavouring agent to speciality savoury dishes and desserts. They consist of a nutty bittersweet flavor that is more towards the pungent side. Basil is a herb that is often used in Italian or Thai food. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. It primarily grows in Southwest India and in the Eastern Himalayas. Related Images: lavender food herb plant basil green garlic nature flowers herbs 839 1134 111 And there are some I bought that I could never use: fennel seeds and mustard seeds (I only used them once for rice but I don’t eat rice often) any suggestions? You can grind fennel seeds into powder and add it to flavour stews or hotpots. } A pinch of it is added to almost every recipe you could possibly imagine. Taste and flavour enhancer for various savoury street food style Indian dishes and snacks. They have lengthy and uniform width bodies that end in a comparatively narrow size that marks their tails. Some of its amazing medicinal uses include using it as laxatives or for congestion relief. ); Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. Spices Jar Cooking. I have also provided a direct link on the images to buy the spices in the spices list below for your convenience. You probably aren’t even aware of most it! Download Indian spices stock photos. This either makes them buy a lot and not know what to do with them or not buy at all and play it safe. This list will definitely help to “spice” up my dinners! Not only will you find a range of spices at the British corner store, but for those who miss British brands, can have their cravings fulfilled. See spices and herbs stock video clips. You can also attain adequate levels of protein via a scrumptious meal cooked with a few spices. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. } Chat Masala is one of my favorites too! A detailed guide with images showing each of the different food products with their Indian names. Due to the numerous health benefits of spices, your nearest health food store is most likely to keep stock of them as well. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Thanks for information. They are the essence to the delectable Indian flavour and depth of taste. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. It is especially common with chicken-based dishes. Chili peppers mainly originate from Mexico. You can read the full disclosure here. Read all about the different types of spices and pick your favorite ones! The list describes each spice name in Hindi, the purpose of using them and when to use them during cooking. Spices Names in English With Pictures, and Pronunciation Tips. Horizontal . Here you will find pots of sizzling recipes, spoonful of tangy tips with a pinch of spicy humour. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. Taste and Flavouring ingredient. Make the spices go beyond Indian food and add them to your stews, broths, soups and pies. Imparts an aroma to the dish. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. and know hindi English name also Used commonly in Punjabi or North Indian cuisine. I’ve always wanted to try to make Indian food at home, but I’ve always been unsure of the proper spices to buy. Also used as an aromatic agent for certain dishes. It is also used in many desserts in ground form due to its distinctive flavor and aroma. One of my favorite things on the planet is the most to chat. cook with spices, Spice Guide & Tips, Spices With Benefits, This is a very helpful list. Aromatic ingredient for rice and other Indian dishes. This spice greatly aids in digestion and also helps with rheumatism and flatulence. If you happen to be a foodie and like to experiment with flavours, then Raw spice bar has the option of sending you global meal kits and spice blends with recipes for you to cook and try at home. This is a very helpful list. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. Consider this as a bucket list to help you begin with your spice collection. The best type of saffron is the one that has a beautiful and rich dark red color. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. This post on the best spice combinations will give you ideas on how to reuse your spices and pair it with other ingredients to make different meals. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Very commonly used in Eastern region of India. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. spices and herbs images. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. Thank for your comment. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. Base ingredient for different type of tadkas (tempering).Flavouring agent for many Indian dishes and rice preparations. Christmas Advent. Also used in numerous spice blends. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. One of the base ingredient for different styles of Tadkas (tempering). Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. You do not need to look for an ethnic store to buy ingredients anymore. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. Your email address will not be published. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. New. ... Scientific name: ocimum basilicum. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Spices are at the very heart of Indian cooking and in any Indian household. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Thanks for sharing! They are now commonly grown in Europe and North America in great abundance. Spices come from the root, bark or seeds of a plant. I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Interesting to hear that you enjoy the taste as in my 4 years of teaching Indian cooking poeple are mostly a bit skeptical of the taste to begin with and later start loving it :-)! The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. Find below a list of basic Indian Spices and their names in Hindi and Tamil. Glad You found it useful! @2019 - Spice it Upp. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. So embark on the journey of Spicing It Upp!! Garlic Spice Ingredient. Delicate when compared to that of the true cinnamon is greatly featured in the spices list great of! Fresh herbs at the end for optimum flavour them buy a lot use. Spice so it can be found in the Shutterstock collection of history since the beginning time... 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